Food Production Lab
The institute offers well equipped Basic Training Kitchen (BTK) and Quantity Training Kitchen (QTK) has been inducted into the infrastructure. All these laboratories are installed with heavy-duty industrial-type equipment and machinery to impart world-class training to the students.

Bakery and Confectionery Lab
The institution is equipped with Bakery and Bakery & Confectionery labs. This lab has all the modern amenities to train the students in the preparation of all types of baking and confectionery products like breads, cakes, chocolates, pastries, and desserts.

Food & Beverage Service Lab
The institute boasts of a tastefully decorated spacious 40-cover Restaurant and Bar with perhaps one of the best collections of glassware and service ware.

Housekeeping Operation Lab
One of the most important departments in a hotel, it looks after the upkeep and cleanliness of the property including the management of linen, uniforms, and horticulture. The institute has a Housekeeping Laboratory with all the equipment and machinery which is used in any luxury hotel. Apart from it, the institute has instated a well-appointed Guest Room and an Industrial Laundry for effective and efficient training.

Front Office Lab
The institute has created a real-life scenario of the lobby of a hotel in its Front Office Laboratory. A working reception counter, lobby desk, and a bell desk with luggage trolleys that focus on creating professional front office managers of the future
